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| Flying Dog Double Dog, Frederick, MD |
Deep red, hoppy, with hints of raisins and citrus |
11.5% |
American Strong Ale |
| Left Hand Sawtooth, Longmont, CO |
Amber color, malty, herbal, earthy hops & dry finish |
5.3% |
Bitter Ale |
| Rogue Youngers Special Bitter, Newport, OR |
Amber in color with a mild hoppy finish |
4.8% |
Bitter Ale |
| Otter Creek Alpine Black IPA, Middlebury, VT |
Unfiltered with caramel & roasted notes, hoppy, citrus aroma |
6.0% |
Black IPA |
| Well's Banana Bread, Bedford, England |
Dark golden color, malty aroma, gentle banana nose |
5.2% |
English Strong Ale |
| Victory Summer Love, Downingtown, PA |
Golden Ale with pale malts,floral aroma |
5.5% |
Golden Ale |
| Ft Collins The incredible Hop |
A classic Trappist yeast...with aromatic Double IPA |
9.5% |
Imperial India Belgian Ale |
| Avery Maharaja, Boulder, CO |
Imperial IPA, intensely hopped, grapefruit hop aroma |
10.5% |
Imperial IPA |
| Brew Kettle Old 21 |
Big, bold, clean malt with striaght up Simcoe hops |
9.0% |
Imperial IPA |
| Bell's Two Hearted Ale |
Intense hoppy, grapefruit and pine resin aroma, with a malt balance |
7.0% |
India Pale Ale (IPA) |
| Elevator Three Frogs, Columbus, OH |
Dry hoped with a distinct floral essence |
7.6% |
India Pale Ale (IPA) |
| Flying Dog Raging Bitch, Frederick, MD |
Sweet & hoppy, brewed with Belgian yeast |
8.3% |
India Pale Ale (IPA) |
| Founder's Centennial, Grand Rapids, MI |
Floral bouquet, dry-hopped with citrus accents |
7.2% |
India Pale Ale (IPA) |
| Green Flash Hop Head Red, San Diego, CA |
Red IPA, caramel malt base with enormous hops |
7.0% |
India Pale Ale (IPA) |
| Green Flash West Coast IPA, San Diego |
Extravagantly hopped, full flavored, copper colored |
7.0% |
India Pale Ale (IPA) |
| Southern tier Un*Earthly, Lakewood, NY |
Uninhibited infusion of hops, sweet caramel, bitter hops |
9.5% |
India Pale Ale (IPA) |
| Victory Hop Devil, Downington, PA |
Bold, spicy, and meacingly delicous-full bodied finish |
6.7% |
India Pale Ale (IPA) |
| Brew Kettle, Four C's |
Malty pale, citrus and piney flavor and assertive bitterness |
5.0% |
Pale Ale |
| Founder's Dry Hopped Pale, Grand Rapids, MI |
Cascade hops, medium bodied, floral hop aroma with citrus |
5.4% |
Pale Ale |
| Great Lakes Burning River, Cleveland, OH |
Hoppy American pale ale, citrus & pine, Cascade hops |
6.0% |
Pale Ale |
| Magic Hat #9, Burlington, VT |
Not--‐quite pale ale, fruity with apricot notes |
4.6% |
Pale Ale |
| Troegs Pale Ale, Adamstown, PA |
Aggressively hopped, copper-colored crisp ale |
5.4% |
Pale Ale |
| Founder’s Dirty Bastard, Grand Rapids, MI |
Dark ruby, brewed with 7 malts, hints of smoke and peat |
8.5% |
Scotch Ale |
| Bell's Winter White, Kalamazoo, MI |
Wheat ale with American Wheat and Hefe & Belgian yeast |
5.0% |
White/Wheat Ale |
| Blue Moon, Golden, CO |
cloudy orange, sweet & spicey, brewed with coriander |
5.4% |
White/Wheat Ale |
| Coronado Orange Ave. Wit, Coronado, CA |
Wheat, coriander, orange peel and orange blossom honey |
5.2% |
White/Wheat Ale |
| Lost Coast Tangerine Wheate, Eureka, CA |
A crisp citrus beer with a hint of tangerine |
5.0% |
White/Wheat Ale |
| North Peak Vicious, Wheat IPA, Traverse City, MI |
Pungent, piney, dry-hopped scent, tangy citrusy flavor |
6.7% |
White/Wheat Ale |
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| Avery Hog Heaven, Boulder, CO |
Intense dry hop nose & caramel candy-like malt finish |
9.2% |
Barleywine |
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| Avery The Reverend, Boulder, CO |
Quad, hints of dark cherries, currants, & molasses |
10.0% |
Belgium |
| Lindermans Framboise Raspberry Lambic, Belgium |
Delicate palate of raspberries, elegant, sparkling |
2.5% |
Belgium |
| Timmermans Strawberry, Belgium |
Sweet and sour strawberry lambic |
4.0% |
Belgium |
| Victory Golden Monkey, Downington, PA |
Golden, frothy ale, exotic spices and herbal aroma |
9.5% |
Belgium |
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| Kentucky Borubon Barrel, Lexington, KY |
Aged in Bourbon barrels, flavors of vanilla & oak |
7.9% |
Bourbon Barrel |
| |
| Bell's Best Brown, Kalamazoo, MI |
Smooth, toasty brown with hints of caramel and cocoa |
5.8% |
Brown |
| New Holland Cabin Fever, New Holland, MI |
Red amber brew made with a touch of rye, sweet & malty |
6.1% |
Brown |
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| Sir Perry's Pear Cider |
Traditional Englich style cider made with 100$ pear juice |
6.0% |
Cider |
| Woodchuck Pear Hard Cider |
Crisp and refreshing with the tantalizing essence of pear |
4.0% |
Cider |
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| Fort Collins Barrel Licked Bock, Fort Collins, CO |
Aged in aok stranahan's Colorado whiskey barrels |
10.4% |
Doppelbock |
| Stoudts Smooth Hoperator, Adamstown, PA |
Medium bodied, strong lager, malty with dominating hops |
7.2% |
Doppelbock |
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| Elevator Dark Horse, Columbus, OH |
Lightly hopped, deep copper--‐brown lager |
5.3% |
American Dark Lager |
| Great Lakes Dortmunder Gold, Cleveland, OH |
Rich amber color, grassy floral hops, light yeast |
5.9% |
Lager |
| Miller Light, Milwaukee, WI |
Pale yellow lager |
4.2% |
Lager |
| Pabst Blue Ribbon, Woodridge, IL |
Pale yellow, light, carbonated, hipster beer |
5.0% |
Lager |
| Stella Artois, Belgium |
Light pilsner lager |
5.0% |
Lager |
| Yuengling Lager, Pottsville, PA |
Rich amber color and medium bodied flavor |
4.9% |
Lager |
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| Soutern Tier Eurotrash Pilz, Lakewood, NY |
Light and crisp European style pilsner |
5.3% |
Pilsner |
| Victory Prima Pils, Downingtown, PA |
German pale malt and heaps of hops in this elegant Pils |
5.3% |
Pilsner |
| Founder's Porter, Grand Rapids, MI |
Dark, rich, & sexy with chocolate malts and 4 varieties of hops |
6.5% |
Porter |
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| Great Lakes Edmund Fitzgerald, Cleveleand, OH |
Complex, roasty, bittersweet chocolate-coffee taste with bold hops |
5.8% |
Porter |
| Ottercreek Stovepipe Porter, Middlebury, VT |
Black, rich palate and a roasted, hoppy and slighly herbal aroma |
5.4% |
Porter |
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| North Coast Old Rasputin, Ft. Bragg, CA |
Creamy, rich, bitter and chocolaty |
10.0% |
Russian Imperial |
| |
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| Founder's Red's Rye, Grand Rapids, MI |
Balanced with hop bitternaess and floral bouquet |
6.6% |
Rye |
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| Great Lakes Conway's Irish Ale |
"Notable toasty flavor dericed from lighly roasted malt" |
6.5% |
Seasonal |
| Thirsty Dog Pumpkin Ale, Akron, OH |
Brewed with pumpkin, squash, honey, and ginger |
5.0% |
Seasonal |
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| Bell’s Java Stout, Kalamazoo, MI |
Full--‐bodied with rich coffee, chocolate, and roasted malt |
7.5% |
Stout |
| Bell’s Kalamazoo Stout, Kalamazoo, MI |
Full--‐bodied, roast flavor, hints of molasses, chocolate, caramel |
6.0% |
Stout |
| Bell's Double Cream Stout, Kalamazoo, MI |
Sweet, special beer for wrinter. Great with Chocolate |
6.3% |
Stout |
| Founder's Breakfast Stout, Grand Rapids, MI |
Brewed with oats, bitter and sweetened choclates, and coffee |
8.3% |
Stout |
| Guinness Stout, Ireland |
Nitro--‐tap, creamy head |
4.2% |
Stout |
| Southern Tier 2X Milk Stout, Lakewood, NY |
Sweet, double milk stout, smooth and chocolate |
7.5% |
Stout |
| Tommyknocker Black Powder Stout, Idaho Springs, CO |
Full--‐bodied oatmeal stout, roasted coffee, sweet, smooth finish |
6.3% |
Stout |
| Victory Donnybrook Stout, Downingtown, PA |
Dry Stout with deep roasted barley and low alcohol |
3.7% |
Stout |
| Young's Double Chocolate Stout, England |
Full-Flavored dark beer with chocolate malt & real dark chocolate |
5.2% |
Stout |
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| Southern Teir Raspberry Wheat |
"Smooth, crisp golden wheat…finished with a hint of raspberry" |
5.1% |
Wheat |